Melon with Iberian cured ham
18,00 €
-
“Crostas” (crunchy bread with tomato)
14,00 € -
“Entraña” (beef skirt steak)
18,00 € -
“Patatas bravas” (potatoes with spicy sauce)
8,00 € -
“Sobrasada” (local charcuterie)
15,00 € -
Albarca
12,00 € -
Albarca
12,00 € -
Anchovies from “l’Escala” with bread and tomato
18,00 € -
Anchovies in vinegar
12,00 € -
Ars Collecta Blanc de Noirs
36,00 € -
Ars Collecta Blanc de Noirs
36,00 € -
Baked pork ribs with barbecue sauce
19,00 € -
Beef carpaccio
16,00 €